Meet Our Founder
With over 16 years in the food industry, Chef Sam’s journey began humbly stocking the drinks fridge at a local café and grew into a decade as Head Chef at a premium kosher caterer in Melbourne.
During this time, his creativity, skill and dedication brought corporate events, weddings and gala dinners to life.
Sam & Sous is the result of Sam’s culinary talent for creating exceptional food and his love of bringing people together.
When he’s not in your kitchen, Sam enjoys catching a sports game, experimenting new dishes & flavours, and having a round of golf.
Our Approach
Founded in 2021, Sam & Sous was created with a simple mission: to bring the elegance and artistry of fine dining into your home.
From intimate dinners to lively celebrations, we transform your space into a personalised experience. Using your kitchen and dining space, we deliver premium food and attentive service while taking the stress out of hosting.
With Sam & Sous, entertaining is seamless, generous and always remembered.
